Kalsi

From €16,00

Kalsi presents itself as a fresh and fragrant wine, perfect for an aperitif or to accompany a sunny day. Born from Vermentino grapes, an indigenous vine of Tuscany, this wine embodies the characteristics of our territory. The clay soil and the warm climate of the Tuscan coast, mitigated by sea breezes, give Kalsi a unique and harmonious taste. The low quantity of sulphites also makes it a wine appreciated even by the most demanding palates. Kalsi is best enjoyed in peace on a hot summer afternoon. It also goes delicately with fish dishes, white meats and grilled vegetables.

PRODUCTION METHOD:
Manual harvest, maximum attention to collection and production temperatures with extensive use of inert gases to avoid oxidation. Soft pressing to obtain the juice, then held for 48 hours at low temperatures for clarification; this is followed by fermentation in steel tanks at controlled temperature until all the sugar is exhausted. Rests in steel for 6 months and 3 months in bottles.

TASTING NOTES:
The bright greenish-yellow luminous tones range from floral hawthorn to nectarine and lime, acacia scents and herbs; all the fragrances are well-defined and linked. The palate is hot and intense, with exquisite flavor, characterized by lively freshness, and it is delicate and balanced, fine and clean with mineral notes.